Curing Salt Market Outlook
Curing salts are ingredients used by food processing companies specializing in meat processing which finds applications in food preservation in order to prevent the spoilage or delay the process of spoilage caused by microorganisms such as bacteria, fungi among others. The global curing salt market is expected to witness a steady growth dynamic over the forecast period owing to the establishment of new food processing plants in different geographies and growing retail food chains in developing regions. The global curing salt market is expected to get back its growth dynamics in North America and Western Europe owing to the consumer awareness about the product’s safe usage.
The global curing salt market is expected to see rise in demand from fish and seafood manufacturers as the processed seafood demand is increasing due to its perceived health benefits. Alternative ingredients to curing salt which is equally or more effective in food preservation is expected to create a hindrance for the curing salt market in mature markets over the forecast period. Increasing protein demand in Asia Pacific region is expected to increase demand for meat and fish food products which in turn is expected to drive related processed industry to increase production activity thus fueling demand for the meat and fish processing ingredients over the region.
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Reasons for Covering Curing Salt Market Title
Increasing demand for processed food and introduction of meat and fish based snacks has driven demand for the meat and fish processed ingredients over the past few years of which curing salt is a key segment. A major share of processed food ingredients requires preservatives to increase the shelf life of the products and maintain its taste and appearance for which curing salt is an excellent solution. The above is attributed to creating traction for the curing salt market over the forecast period in both developing and developed regions.
Initially, analysis has indicated consolidated growth for global curing salt market owing to higher growth in the developing region. Moreover, concern over reduction of salt content in the developed region is expected to slow down the demand for the curing salt products. Attributed towards the dynamics of the present meat and fish processed product market larger share is expected to be captured by the direct sales channels owing larger business to business transactions for curing salt market over the consumer end sales channels.
On the basis of Type, the global Curing Salt market has been segmented as – Prague Powder 1, Prague Powder 2, Blends; On the basis of End-use, the global Curing Salt market has been segmented as – Beef Curing, Fish Curing, Pork Curing, Chicken Curing, Others Curing; On the basis of distribution channel, the global Curing Salt market has been segmented as – Direct Sales Channels, Indirect Sales Channels, Modern Grocery Retailers, Hypermarkets/Supermarkets, Convenience Stores, Departmental Stores, Traditional Grocery Retailers, Food & Drink Specialty Stores, Independent Small Groceries, Other, Online Retail;
Global Curing Salt Market: Key Players:
Some of the key players operating in the global Curing Salt market are Bade Chemical, K+S Windsor Salt Ltd., Olivenation LLC., Great American Spice Company, Bolner’s Fiesta Products, Inc., BSM Salt, Weston Brands LLC., Bitterman and Sons, Inc., Pittsburgh Spice & Seasoning Company, Medley Hills Farm, Char Crust, Inc., etc.
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